C.G. Joshy

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

K. Shyni, G Hema, George Ninan et al. · Food Hydrocolloids · 2013 · 186 citations

Biology, Skipjack Tuna, Engineering +6

Design and development of modified atmosphere packaging system for guava (cv. Baruipur)

S. Mangaraj, Tridib Kumar Goswami, Saroj Kumar Giri et al. · Journal of Food Science and Technology · 2012 · 60 citations · Full text

Advanced Packaging, Food Packaging, Packaging System +2

Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

L.N. Murthy, Girija G. Phadke, U. Parvathy et al. · Waste and Biomass Valorization · 2017 · 58 citations

Engineering, Biochemistry, Natural Sciences +9

Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization

G Hema, C.G. Joshy, K. Shyni et al. · Journal of Food Science and Technology · 2017 · 47 citations · Full text

Tissue Engineering, Fish Skin, Engineering +9

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

P.K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Journal of Food Science and Technology · 2017 · 41 citations · Full text

Biopolymer Gel, Food Engineering, Thermal Characteristics +3