George Ninan

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

K. Shyni, G Hema, George Ninan et al. · Food Hydrocolloids · 2013 · 186 citations

Biology, Skipjack Tuna, Engineering +6

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 118 citations

Food Chemistry, Chemical Engineering, Engineering +10

A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins

George Ninan, Jose Joseph, Zynudheen Abubacker Aliyamveettil · Journal of Food Science and Technology · 2012 · 85 citations · Full text

Tissue Engineering, Engineering, Cutaneous Biology +11

PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)

George Ninan, Jose Joseph, Zynudheen Aliyamveetil Abubacker · Journal of Food Processing and Preservation · 2010 · 71 citations

Food Chemistry, Health Sciences, Rohu Skin Gelatin +8

Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits

Anuj Kumar, K. Elavarasan, Hanjabam Mandakini Devi et al. · Journal of Applied Phycology · 2017 · 58 citations

Food Chemistry, Nutrition, Semi-sweet Biscuits +8