Concepedia

Hanjabam Mandakini Devi

HM

2

Publications

70

Citations

2

H-Index

2017

Active since

Affiliations

Central Institute of Fisheries Technology(Current)

Hanjabam Mandakini Devi is an author at Central Institute of Fisheries Technology specializing in nutrition, oxidative stress, and food chemistry.

Top concepts

NutritionHealthMedicineBioenergyMetabolismPhysiologyAquacultureEngineeringBiochemistryPharmacology

Publications per year

2017–2021

2

Publications

2

Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits

Anuj Kumar, K. Elavarasan, Hanjabam Mandakini Devi et al. · Journal of Applied Phycology · 2017 · 58 citations

Food Chemistry, Nutrition, Semi-sweet Biscuits +8

Valorisation of brown seaweed ( <i>Sargassum wightii</i> ) waste as a feed ingredient in rohu ( <i>Labeo rohita</i> ): Effects on growth and metabolism

Tejpal Chaluvanahalli Shambhulingaiah, K. Elavarasan, Lekshmi Remadevi Gopakumar et al. · Aquaculture Nutrition · 2021 · 12 citations

Nutrition, Engineering, Bioenergy +20

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