Concepedia

Natasha Nayak

NN

Statistics

Publications

6

Citations

281

H-Index

6

Active since

2015

Affiliations

Indian Institute of Natural Resins and Gums(Current)

Central Institute of Fisheries Technology

Natasha Nayak is an author at Indian Institute of Natural Resins and Gums specializing in food science, agriculture, and stabilization by gum arabic.

Publications per year

2015–2019

6

Publications

6

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 119 citations

Pharmacy, Biochemistry, Food Science +16

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

P.K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Journal of Food Science and Technology · 2017 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +10

Studies on physico-chemical and functional properties of some natural Indian gums

Preetam Sarkar, Upali Sahu, P.K. Binsi et al. · Asian Journal of Dairy and Food Research · 2018 · 34 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 33 citations

Agriculture, Food Science, Nutritional Sciences +8

Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · LWT · 2019 · 28 citations

Agriculture, Food Science, Food Preservation +2

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