Concepedia

Natasha Nayak

NN

Statistics

Publications

6

Citations

273

H-Index

6

Active since

2015

Affiliations

Indian Institute of Natural Resins and Gums(Current)

Central Institute of Fisheries Technology

Natasha Nayak is an author at Indian Institute of Natural Resins and Gums specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringFood ChemistryFood ProcessingPharmacologyChromatographyMedicineRheologyEngineeringFood Storage

Publications per year

2015–2019

6

Publications

6

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 118 citations

Food Chemistry, Chemical Engineering, Engineering +10

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

P.K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Journal of Food Science and Technology · 2017 · 41 citations · Full text

Biopolymer Gel, Food Engineering, Thermal Characteristics +3

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 33 citations

Food Chemistry, Vitro Digestion Characteristics, Food Analysis +7

Studies on physico-chemical and functional properties of some natural Indian gums

Preetam Sarkar, Upali Sahu, P.K. Binsi et al. · Asian Journal of Dairy and Food Research · 2018 · 32 citations · Full text

Food Chemistry, Natural Indian Gums, Functional Properties +14

Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · LWT · 2019 · 26 citations

Pharmacology, Carp Roe Mass, Oregano Extract

1–5 of 6