Concepedia

Upali Sahu

US

Statistics

Publications

4

Citations

91

H-Index

4

Active since

2015

Affiliations

Indian Institute of Natural Resins and Gums(Current)

Central Institute of Fisheries Technology

Upali Sahu is an author at Indian Institute of Natural Resins and Gums specializing in health sciences, food engineering, and pharmacology.

Top concepts

HealthPharmacologyFood EngineeringMedicineRheologyChromatographyFood ChemistryFood ProcessingFood StorageFood Packaging

Publications per year

2015–2019

4

Publications

4

Studies on physico-chemical and functional properties of some natural Indian gums

Preetam Sarkar, Upali Sahu, P.K. Binsi et al. · Asian Journal of Dairy and Food Research · 2018 · 32 citations · Full text

Food Chemistry, Natural Indian Gums, Functional Properties +14

Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · LWT · 2019 · 26 citations

Pharmacology, Carp Roe Mass, Oregano Extract

Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Journal of Food Science and Technology · 2015 · 23 citations · Full text

Meat Packaging, Food Packaging, Gum Arabic Coating +6

Studies on physico-chemical and functional properties of some natural Indian gums

P. C. Sarkar, Upali Sahu, P. K. Binsi et al. · Asian Journal of Dairy and Food Research · 2018 · 10 citations · Full text

Food Chemistry, Natural Indian Gums, Functional Properties +14

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