Concepedia

P. K. Binsi

PK

Statistics

Publications

15

Citations

571

H-Index

14

Active since

2013

Affiliations

Central Institute of Fisheries Technology(Current)

Indian Institute of Natural Resins and Gums

P. K. Binsi is an author at Central Institute of Fisheries Technology specializing in food science, agriculture, and food processing.

Publications per year

2013–2023

15

Publications

15

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 119 citations

, , +16

Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes

Anuj Kumar, K. Elavarasan, Mandakini Devi Hanjabam et al. · LWT · 2019 · 64 citations

, , +8

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

P. K. Binsi, C. N. Ravishankar, T.K. Srinivasa Gopal · Journal of Food Science · 2013 · 63 citations

, , +14

Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice

P. Viji, S. Tanuja, George Ninan et al. · Journal of Food Science and Technology · 2014 · 47 citations · Full text

, , +8

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis

P. K. Binsi, P. Viji, Satyen Kumar Panda et al. · Journal of Food Science and Technology · 2015 · 39 citations · Full text

, , +4

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