P. K. Binsi

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

P. K. Binsi, Natasha Nayak, Preetam Sarkar et al. · Food Chemistry · 2016 · 118 citations

Food Chemistry, Chemical Engineering, Engineering +10

Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes

Anuj Kumar, K. Elavarasan, Mandakini Devi Hanjabam et al. · LWT · 2019 · 61 citations

Physiology, Marine Collagen Peptide, Peptide Science +4

Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties

P. K. Binsi, C. N. Ravishankar, T.K. Srinivasa Gopal · Journal of Food Science · 2013 · 60 citations

Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice

P. Viji, S. Tanuja, George Ninan et al. · Journal of Food Science and Technology · 2014 · 47 citations · Full text

Biology, Aquatic Food System, Sensory Attributes +4

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis

P. K. Binsi, P. Viji, Satyen Kumar Panda et al. · Journal of Food Science and Technology · 2015 · 37 citations · Full text

Aquatic Food System, Serial Hydrolysis, Engineering +5