K. Elavarasan - Concepedia

Author

K. Elavarasan

Central Institute of Fisheries Technology ORCID

Also Known As

Elavarasan K, Elavarasan Krishnamoorthy, K Elavarasan, K. ELAVARASAN, K. Elavarasan, K.Elavarasan, Kiranvikas Elavarasan, Krishnamoorthi Elavarasan, Krishnamoorthy Elavarasan, Krishnasamy Elavarasan

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Fisheries Technology Karnataka Veterinary Animal and Fisheries Sciences University Central Marine Fisheries Research Institute Mangalore University

About

K. Elavarasan is an author at Central Institute of Fisheries Technology specializing in medicine, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	468
2	Engineering	7	7	245
3	Health Sciences	3	3	35
4	Natural Sciences	2	2	109
5	Public Health	2	2	30

K. Elavarasan

Publications

915

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (<i>Catla catla</i>) as Influenced by the Nature of Enzyme K. Elavarasan, V. Naveen Kumar, B.A. Shamasundar Journal of Food Processing and Preservation	2013	122
Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala) K. Elavarasan, B.A. Shamasundar, F. Badii, Food Chemistry Food ChemistryProtein ChemistryBiochemistryMedicineBioanalysis	2016	100
Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases Girija G. Phadke, K. Elavarasan, B.A. Shamasundar Environmental Science and Pollution Research Protein ChemistryProtein HydrolysatesFunctional PropertiesEngineeringBiochemistry	2016	82
Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods Mandakini Devi Hanjabam, Anuj Kumar, C. S. Tejpal, Bioactive Carbohydrates and Dietary Fibre Solvent ExtractionSargassum WightiiSeparation ScienceBioanalysisUltra-sonication Extraction Methods	2019	65
Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes Anuj Kumar, K. Elavarasan, Mandakini Devi Hanjabam, LWT PhysiologyMarine Collagen PeptidePeptide ScienceBiomedical EngineeringBiscuit Attributes	2019	61
Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits Anuj Kumar, K. Elavarasan, Hanjabam Mandakini Devi, Journal of Applied Phycology Food ChemistryNutritionSemi-sweet BiscuitsFood FunctionFood Bioactive Compound	2017	58
Structural properties of gelatin extracted from croaker fish (<i>Johnius sp</i>) skin waste D.P.Santhosh Kumar, M.V. Chandra, K. Elavarasan, International Journal of Food Properties Food ChemistryBiopolymer GelStructural PropertiesEngineeringBiochemistry	2017	57
Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme K. Elavarasan, B.A. Shamasundar Journal of Food Science and Technology Papain EnzymeBiochemistryFreshwater FishFood BiophysicsAlternative Protein Source	2015	43
Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage C. S. Tejpal, P. Vijayagopal, K. Elavarasan, Journal of Food Science and Technology Food FunctionFunctional PropertiesWhole Tilapia WastePre-processing Ice StorageBiochemistry	2017	42
Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism, immune and disease resistance C. S. Tejpal, P. Vijayagopal, K. Elavarasan, Animal Feed Science and Technology BiologyNutritionDisease ResistanceSilver PompanoAnimal Nutrition	2020	34

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