K. Elavarasan

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (<i>Catla catla</i>) as Influenced by the Nature of Enzyme

K. Elavarasan, V. Naveen Kumar, B.A. Shamasundar · Journal of Food Processing and Preservation · 2013 · 122 citations

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

K. Elavarasan, B.A. Shamasundar, F. Badii et al. · Food Chemistry · 2016 · 100 citations

Food Chemistry, Protein Chemistry, Biochemistry +8

Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases

Girija G. Phadke, K. Elavarasan, B.A. Shamasundar · Environmental Science and Pollution Research · 2016 · 82 citations

Protein Chemistry, Protein Hydrolysates, Functional Properties +9

Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods

Mandakini Devi Hanjabam, Anuj Kumar, C. S. Tejpal et al. · Bioactive Carbohydrates and Dietary Fibre · 2019 · 65 citations

Solvent Extraction, Sargassum Wightii, Separation Science +7

Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes

Anuj Kumar, K. Elavarasan, Mandakini Devi Hanjabam et al. · LWT · 2019 · 61 citations

Physiology, Marine Collagen Peptide, Peptide Science +4