M.V. Chandra

Texture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish

M.V. Chandra, B.A. Shamasundar · International Journal of Food Properties · 2014 · 260 citations · Full text

Food Chemistry, Food Colloid, Biopolymer Gel +11

Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla

M.V. Chandra, B.A. Shamasundar · Food Hydrocolloids · 2015 · 70 citations

Biopolymer Gel, Food Biophysics, Rheological Properties +2

Structural properties of gelatin extracted from croaker fish (<i>Johnius sp</i>) skin waste

D.P.Santhosh Kumar, M.V. Chandra, K. Elavarasan et al. · International Journal of Food Properties · 2017 · 57 citations

Food Chemistry, Biopolymer Gel, Structural Properties +13

Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

Vijay Kumar Reddy Surasani, C. V. Raju, Uzair Shafiq et al. · LWT · 2019 · 47 citations

Protein Isolates, Food Analysis, Biotechnology +10

Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic

L.N. Murthy, Girija G. Phadke, C. O. Mohan et al. · Journal of Aquatic Food Product Technology · 2017 · 19 citations

Food Analysis, Food Biophysics, Meat Quality +21