M.V. Chandra

Statistics

Publications

Citations

483

H-Index

Active since

2013

Affiliations

Karnataka Veterinary Animal and Fisheries Sciences University(Current)

M.V. Chandra is an author at Karnataka Veterinary Animal and Fisheries Sciences University specializing in food science, agriculture, and biomaterials.

Publications per year

2013–2019

Publications

Texture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish

M.V. Chandra, B.A. Shamasundar · International Journal of Food Properties · 2014 · 275 citations · Full text

Agriculture, Fisheries, Food Science +10

Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla

M.V. Chandra, B.A. Shamasundar · Food Hydrocolloids · 2015 · 73 citations

Natural Sciences, Food Science, Materials Science +10

Structural properties of gelatin extracted from croaker fish (<i>Johnius sp</i>) skin waste

D.P.Santhosh Kumar, M.V. Chandra, K. Elavarasan et al. · International Journal of Food Properties · 2017 · 57 citations

Agriculture, Food Science, Materials Science +16

Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

Vijay Kumar Reddy Surasani, C. V. Raju, Uzair Shafiq et al. · LWT · 2019 · 48 citations

Agriculture, Biochemistry, Food Science +16

Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic

L.N. Murthy, Girija G. Phadke, C. O. Mohan et al. · Journal of Aquatic Food Product Technology · 2017 · 19 citations

Agriculture, Food Science, Food Chemistry +16

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