Satyen Kumar Panda

Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus)

P.E. Fathima, Satyen Kumar Panda, P. Muhamed Ashraf et al. · International Journal of Biological Macromolecules · 2018 · 106 citations

Biomanufacturing, Food Packaging, Edible Film +5

Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage

K.V. Reesha, Satyen Kumar Panda, J. Bindu et al. · International Journal of Biological Macromolecules · 2015 · 102 citations

Edible Film, Edible Packaging, Polymer Science +2

Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

Niladri Sekhar Chatterjee, Satyen Kumar Panda, Mary Navitha et al. · Journal of Food Science and Technology · 2015 · 95 citations

Food Chemistry, Chitosan Derivatives, Natural Polymer +4

Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis

P. K. Binsi, P. Viji, Satyen Kumar Panda et al. · Journal of Food Science and Technology · 2015 · 37 citations · Full text

Aquatic Food System, Serial Hydrolysis, Engineering +5

Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus)

S. Vimaladevi, Satyen Kumar Panda, K.A. Martin Xavier et al. · Carbohydrate Polymers · 2015 · 37 citations

Food Chemistry, Chemical Engineering, Edible Film +11