Satyen Kumar Panda - Concepedia

Author

Satyen Kumar Panda

Central Institute of Fisheries Technology ORCID

Also Known As

Independent Researcher, Panda S. K., S. Avunje, S. K. Panda, S. Panda, S.K. PANDA, Satyen K. Panda, Satyen Kumar Panda, Subhankar Panda, subhankar panda

103

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Fisheries Technology Central Institute of Fisheries Education Indian Council of Agricultural Research Kerala University of Fisheries and Ocean Studies National Research Centre for Grapes

About

Satyen Kumar Panda is an author at Central Institute of Fisheries Technology specializing in health sciences, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	234
2	Engineering	9	9	239
3	Medicine	5	5	127
4	Public Health	4	4	87
5	Natural Sciences	2	2	28

Satyen Kumar Panda

Publications

875

Citations

H-Index

Page 1

	Year	Citations
Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus) P.E. Fathima, Satyen Kumar Panda, P. Muhamed Ashraf, International Journal of Biological Macromolecules BiomanufacturingFood PackagingEdible FilmEdible PackagingIndian White Prawn	2018	106
Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage K.V. Reesha, Satyen Kumar Panda, J. Bindu, International Journal of Biological Macromolecules Edible FilmEdible PackagingPolymer ScienceMicrobiologyChilled Fish Storage	2015	102
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food Niladri Sekhar Chatterjee, Satyen Kumar Panda, Mary Navitha, Journal of Food Science and Technology Food ChemistryChitosan DerivativesNatural PolymerVanillic AcidPolysaccharide	2015	95
Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis P. K. Binsi, P. Viji, Satyen Kumar Panda, Journal of Food Science and Technology Aquatic Food SystemSerial HydrolysisEngineeringEnvironmental EngineeringAquaculture	2015	37
Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus) S. Vimaladevi, Satyen Kumar Panda, K.A. Martin Xavier, Carbohydrate Polymers Food ChemistryChemical EngineeringEdible FilmFood PackagingEngineering	2015	37
Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture ponds Ranjit Kumar Nadella, Satyen Kumar Panda, Madhusudana Rao Badireddy, Marine Pollution Bulletin Antimicrobial Resistance GeneEngineeringAntimicrobial SusceptibilityAntibioticsEnvironmental Engineering	2021	36
Rapid detection of Salmonella contamination in seafoods using multiplex PCR Brundaban Sahu, Shiva Dhar Singh, Bijay Kumar Behera, Brazilian Journal of Microbiology Microbial ContaminationPathogen DetectionSalmonella ContaminationFoodborne PathogensFoodborne Illness	2019	35
Effect of high pressure treatment on microbiological quality of Indian white prawn ( Fenneropenaeus indicus ) during chilled storage J. Ginson, Satyen Kumar Panda, J. Bindu, Food Microbiology Microbiological QualityMicrobial ContaminationHigh Pressure TreatmentIndian White PrawnFood Microbiology	2014	32
Exploitation of Seaweed Functionality for the Development of Food Products Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, Food and Bioprocess Technology EngineeringAlgal CultivationAquacultureBiotechnologyAlgal Product	2023	30
Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel P. Viji, Satyen Kumar Panda, C. O. Mohan, Journal of Food Science and Technology Meat PackagingMint Extract TreatmentFood PackagingIndian MackerelEnvironmental Engineering	2016	28

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