Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food - Concepedia

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Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

95

Citations

29

References

2015

Year

Niladri Sekhar Chatterjee, Satyen Kumar Panda, Mary Navitha, K.K. Asha, R. Anandan, Suseela Mathew

Journal of Food Science and Technology

Food ChemistryChitosan DerivativesNatural PolymerVanillic AcidPolysaccharideCoumaric AcidBiomolecular Engineering

References

	Year	Citations

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