K.K. Asha

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty et al. · BioMed Research International · 2016 · 133 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

Niladri Sekhar Chatterjee, Satyen Kumar Panda, Mary Navitha et al. · Journal of Food Science and Technology · 2015 · 96 citations

Agriculture, Food Science, Biomaterials +7

Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition

Bimal Prasanna Mohanty, T.V. Sankar, Satabdi Ganguly et al. · Biological Trace Element Research · 2016 · 91 citations

Agriculture, Nutrition, Nutritional Sciences +12

Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

K.K. Asha, R. Anandan, Suseela Mathew et al. · The Egyptian Journal of Aquatic Research · 2014 · 83 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies

Lekshmi R. G. Kumar, Niladri Sekhar Chatterjee, C. S. Tejpal et al. · International Journal of Biological Macromolecules · 2017 · 81 citations

Natural Sciences, Food Science, Materials Science +14