Niladri Sekhar Chatterjee

Author

Central Institute of Fisheries Technology ORCID

Also Known As

N. S. Chatterjee, N.S. Chatterjee, Niladri S Chatterjee, Niladri S. Chatterjee, Niladri Sekhar Chatterjee

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Central Institute of Fisheries Technology Kerala University of Fisheries and Ocean Studies National Research Centre for Grapes Central Institute of Fisheries Education Cochin University of Science and Technology

About

Niladri Sekhar Chatterjee is an author at Central Institute of Fisheries Technology specializing in engineering, medicine, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	15	645
2	Medicine	10	10	361
3	Health Sciences	2	2	71
4	Natural Sciences	2	2	81
5	Public Health	2	2	33

Niladri Sekhar Chatterjee

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect Niladri Sekhar Chatterjee, Sagar C. Utture, Kaushik Banerjee, Food Chemistry Persistent Organic PollutantEngineeringPesticide-residue AnalysisEnvironmental EngineeringMedicine	2015	100
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food Niladri Sekhar Chatterjee, Satyen Kumar Panda, Mary Navitha, Journal of Food Science and Technology Food ChemistryChitosan DerivativesNatural PolymerVanillic AcidPolysaccharide	2015	95
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies Lekshmi R. G. Kumar, Niladri Sekhar Chatterjee, C. S. Tejpal, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringSpray DryingEngineeringEdible Film	2017	77
Nanoencapsulation in low‐molecular‐weight chitosan improves <i>in vivo</i> antioxidant potential of black carrot anthocyanin Niladri Sekhar Chatterjee, Pavan Kumar Dara, Sreerekha Perumcherry Raman, Journal of the Science of Food and Agriculture	2021	59
Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation R.G.K. Lekshmi, C. S. Tejpal, K. K. Anas, Food Hydrocolloids Materials ScienceBiopolymer GelEngineeringEdible PackagingPolymer Science	2021	53
Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions Niladri Sekhar Chatterjee, Olivier Chevallier, Ewa Wielogórska, Journal of Chromatography A Food ForensicsImportant ShrimpsGeneticsSimultaneous AuthenticationMetabolomic Profiling	2019	51
Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application R.G.K. Lekshmi, Mohammed Rahima, Niladri Sekhar Chatterjee, International Journal of Biological Macromolecules Food ChemistryEdible FilmEngineeringBiochemical EngineeringBiotechnology	2019	50
Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material K.V. Vishnu, Niladri Sekhar Chatterjee, K.K. Ajeeshkumar, Carbohydrate Polymers Biofunctional MaterialSardine OilBiomanufacturingEngineeringBio-based Material	2017	49
Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization G Hema, C.G. Joshy, K. Shyni, Journal of Food Science and Technology Tissue EngineeringFish SkinEngineeringCollagen PeptidesResponse Surface Methodology	2017	47
Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) K.K. Asha, K. R. Remya Kumari, K. Ashok Kumar, International Journal of Peptide Research and Therapeutics Oyster Crassostrea MadrasensisAntioxidant PeptideSequence DeterminationBiochemistryBioanalysis	2016	42

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