Concepedia

J. Bindu

JB

Statistics

Publications

32

Citations

1.2K

H-Index

21

Active since

2001

Affiliations

Central Institute of Fisheries Technology(Current)

Kerala University of Fisheries and Ocean Studies

Defence Food Research Laboratory

Central Institute of Fisheries Education

J. Bindu is an author at Central Institute of Fisheries Technology specializing in food science, agriculture, and food preservation.

Publications per year

2001–2024

32

Publications

32

Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus)

P.E. Fathima, Satyen Kumar Panda, P. Muhamed Ashraf et al. · International Journal of Biological Macromolecules · 2018 · 107 citations

Agriculture, Food Science, Food Packaging +15

Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage

K.V. Reesha, Satyen Kumar Panda, J. Bindu et al. · International Journal of Biological Macromolecules · 2015 · 104 citations

Natural Sciences, Food Science, Materials Science +14

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

C. O. Mohan, J. Bindu, G. K. Sivaraman et al. · Journal of Food Science and Technology · 2015 · 84 citations · Full text

Agriculture, Fisheries, Food Science +14

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

P. Viji, Puthanpurakkal Kizhakkathil Binsi, S. Visnuvinayagam et al. · Journal of Food Science and Technology · 2015 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage

J. Bindu, J. Ginson, C. K. Kamalakanth et al. · Innovative Food Science & Emerging Technologies · 2012 · 67 citations

Agriculture, Food Science, Food Engineering +15

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