Puthanpurakkal Kizhakkathil Binsi

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Active since

2015

Affiliations

Central Institute of Fisheries Technology(Current)

Puthanpurakkal Kizhakkathil Binsi is an author at Central Institute of Fisheries Technology specializing in shelf life physiology, chilled storage, and food preservatives.

Publications per year

2015–2015

Publications

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

P. Viji, Puthanpurakkal Kizhakkathil Binsi, S. Visnuvinayagam et al. · Journal of Food Science and Technology · 2015 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

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