Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish - Concepedia

Concepedia

Publication | Open Access

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

DOI Full Paper Access

80

Citations

31

References

2015

Year

S. Remya, C. O. Mohan, J. Bindu, G. K. Sivaraman, G. Venkateshwarlu, C. N. Ravishankar

Journal of Food Science and Technology

Meat PackagingEdible FilmFood PackagingEdible PackagingActive Packaging FilmFood EngineeringFood QualityStored BarracudaActive PackagingFood SafetyHealth Sciences

References

	Year	Citations

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