Concepedia

G. Venkateshwarlu

GV

17

Publications

538

Citations

13

H-Index

1999

Active since

Affiliations

Central Institute of Fisheries Education(Current)

Indian Institute of Horticultural Research

Indian Council of Agricultural Research

Central Institute of Fisheries Technology

Nizam's Institute of Medical Sciences

G. Venkateshwarlu is an author at Central Institute of Fisheries Education specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthPharmacologyFood ChemistryFood EngineeringMedicineNutritionBotanyFood SafetyBiochemistryFood Quality

Publications per year

1999–2017

17

Publications

17

Volatile flavour components of some edible mushrooms (Basidiomycetes)

G. Venkateshwarlu, M. V. Chandravadana, R. P. Tewari · Flavour and Fragrance Journal · 1999 · 104 citations

Food Chemistry, Agaricus Bisporus, Health Sciences +12

Use of natural carotenoids for pigmentation in fishes

Seema Gupta, Ashish Kumar Jha, Anugunj Pal et al. · 2007 · 84 citations

Biology, Food Chemistry, Natural Pigments +8

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish

S. Remya, C. O. Mohan, J. Bindu et al. · Journal of Food Science and Technology · 2015 · 80 citations · Full text

Meat Packaging, Edible Film, Food Packaging +8

Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.

Jesmi Debbarma, Madhusudana Rao Badireddy, L.N. Murthy et al. · Indian Journal of Fisheries · 2016 · 76 citations · Full text

Nutrition, Green Seaweed, Dietary Fibre +22

Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation

Chongtham Baru Singh, Namita Kumari, S. R. Senapati et al. · LWT · 2016 · 25 citations

Meat Packaging, Engineering, Response Surface Methodology +11

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