S. R. Senapati

Physicochemistry of dispersions of HgO, HgS and ‘Makardhwaj’ (an Ayurvedic medicine) prepared in micelle and microemulsion templates

Indrajyoti Mukherjee, S. R. Senapati, Debarpan Mitra et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2010 · 29 citations

Food Chemistry, Medicine, Microemulsion Templates +6

Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation

Chongtham Baru Singh, Namita Kumari, S. R. Senapati et al. · LWT · 2016 · 25 citations

Meat Packaging, Engineering, Response Surface Methodology +11

Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei)

S. R. Senapati, G. Praveen Kumar, Chongtham Baru Singh et al. · Journal of Applied and Natural Science · 2017 · 21 citations · Full text

Nutrition, Food Analysis, Aquaculture System +22

Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine (<i>Sardinella longiceps</i>)

S. R. Senapati, K.A. Martin Xavier, Binaya Bhusan Nayak et al. · Journal of Food Processing and Preservation · 2016 · 14 citations

Valorization of Squid Processing Waste as Animal Feed Ingredient by Acid Ensilaging Process

K.A. Martin Xavier, V. Geethalekshmi, S. R. Senapati et al. · Waste and Biomass Valorization · 2016 · 13 citations

Engineering, Acid Ensilaging Process, Environmental Engineering +10