Concepedia

Namita Kumari

NK

2

Publications

35

Citations

2

H-Index

2016

Active since

Affiliations

Indian Council of Agricultural Research(Current)

Central Institute of Fisheries Education

Namita Kumari is an author at Indian Council of Agricultural Research specializing in food safety, meat science, and food processing.

Top concepts

HealthEngineeringFood SafetyFood QualityMeat ScienceFood ProcessingFood EngineeringProcess Optimization

Publications per year

2016–2016

2

Publications

2

Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation

Chongtham Baru Singh, Namita Kumari, S. R. Senapati et al. · LWT · 2016 · 25 citations

Meat Packaging, Engineering, Response Surface Methodology +11

Development of Pangasius steaks by improved sous-vide technology and its process optimization

Namita Kumari, Chongtham Baru Singh, Raushan Kumar et al. · Journal of Food Science and Technology · 2016 · 10 citations · Full text

Rows per page

1–2 of 2