Concepedia

Publication | Open Access

Development of Pangasius steaks by improved sous-vide technology and its process optimization

DOIFull Paper Access

10

Citations

19

References

2016

Year

Namita Kumari, Chongtham Baru Singh, Raushan Kumar, K.A. Martin Xavier, Manjusha Lekshmi, Venkateshwarlu Gudipati, Amjad Khansaheb Balange
Journal of Food Science and Technology

References

YearCitations

Page 1