Concepedia

Amjad Khansaheb Balange

AK

Statistics

Publications

63

Citations

2.9K

H-Index

28

Active since

2004

Affiliations

Central Institute of Fisheries Education(Current)

Prince of Songkla University

Indian Council of Agricultural Research

Central Institute of Fisheries Technology

Cochin University of Science and Technology

Amjad Khansaheb Balange is an author at Central Institute of Fisheries Education specializing in food science, agriculture, and food chemistry.

Publications per year

2004–2024

63

Publications

63

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Tran Hong Quan, Soottawat Benjakul, Thanasak Sae‐leaw et al. · Trends in Food Science & Technology · 2019 · 707 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds

Amjad Khansaheb Balange, Soottawat Benjakul · Food Chemistry · 2008 · 183 citations

Agriculture, Food Science, Postharvest Physiology +10

Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages during refrigerated storage

Sajid Maqsood, Soottawat Benjakul, Amjad Khansaheb Balange · Food Chemistry · 2011 · 119 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi

Amjad Khansaheb Balange, Soottawat Benjakul · LWT · 2009 · 92 citations

Agriculture, Biochemistry, Food Science +15

Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes

Amjad Khansaheb Balange, Soottawat Benjakul · Food Hydrocolloids · 2009 · 85 citations

Agriculture, Animal Sciences, Food Science +12

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