Food Chemistry · 2008 · 183 citations · 25 references
AgricultureFood SciencePostharvest PhysiologyGelsHydrogelsPhenolic Compound AnalysisAntioxidant PropertiesGel PermeabilityGel StrengthGel Strength OptimizationPhenolic CompoundsPhenolic Content EnhancementPhenolic Preservation Compounds
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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Extraction and analysis of phenolics in food
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