Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes

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M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

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THE BIURET REACTION IN THE DETERMINATION OF SERUM PROTEINS

Howard W. Robinson, Corinne G. Hogden · Journal of Biological Chemistry · 1940 · 794 citations · Full text

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Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions1This study is dedicated to the memory of Botany Professor Luiz F.G. Labouriau (1921–1996).1

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