Indian Journal of Fisheries

INDEX OF PREPONDERANCE—A METHOD OF GRADING THE FOOD ELEMENTS IN THE STOMACH ANALYSIS OF FISHES

A. V. Natarajan, A. G. Jhingran · 1961 · 244 citations · Full text

Fishery Assessment, Nutrition, Stomach Analysis +16

Nutritional profiling of the edible seaweeds Gracilaria edulis, Ulva lactuca and Sargassum sp.

Jesmi Debbarma, Madhusudana Rao Badireddy, L.N. Murthy et al. · 2016 · 76 citations · Full text

Nutrition, Green Seaweed, Dietary Fibre +22

APPRAISAL OF THE STUDIES ON MATURATION AND SPAWNING IN MARINE TELEOSTS FROM THE INDIAN WATERS

S. Z. Qasim · 1973 · 74 citations · Full text

Biology, Fishery Assessment, Engineering +11

Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

Rajabdeen Jannathulla, J. Syama Dayal, Devaraj Vasanthakumar et al. · 2017 · 53 citations · Full text

Food Chemistry, Nutrition, Anti Nutritional Factors +15

Diseases of mud crabs (Scylla spp.): an overview

K. P. Jithendran, M. Poornima, C. P. Balasubramanian et al. · 2010 · 48 citations · Full text

Mud Crab Culture, Parasitic Disease, Microbial Disease +10