Concepedia

Devaraj Vasanthakumar

DV

4

Publications

157

Citations

4

H-Index

2017

Active since

Affiliations

Central Institute of Brackishwater Aquaculture(Current)

Devaraj Vasanthakumar is an author at Central Institute of Brackishwater Aquaculture specializing in nutrition, metabolism, and health sciences.

Top concepts

HealthNutritionMetabolismBiologyMicrobiologyFood ChemistryFood FermentationIn Vitro FermentationMedicinePhysiology

Publications per year

2017–2019

4

Publications

4

Effect of fermentation methods on amino acids, fiber fractions and anti nutritional factors in different plant protein sources and essential amino acid index for Penaeus (Litopenaeus) vannamei

Rajabdeen Jannathulla, J. Syama Dayal, Devaraj Vasanthakumar et al. · Indian Journal of Fisheries · 2017 · 53 citations · Full text

Food Chemistry, Nutrition, Anti Nutritional Factors +15

Effect of dietary lipid/essential fatty acid level on Pacific whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) reared at three different water salinities – Emphasis on growth, hemolymph indices and body composition

Rajabdeen Jannathulla, V. Chitra, Devaraj Vasanthakumar et al. · Aquaculture · 2019 · 38 citations

Biology, Nutrition, Body Composition +9

Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in <i>Penaeus vannamei</i>

Rajabdeen Jannathulla, J. Syama Dayal, Devaraj Vasanthakumar et al. · Aquaculture Nutrition · 2018 · 35 citations

Nutrition, Engineering, Food Analysis +21

Apparent digestibility coefficients of fungal fermented plant proteins in two different penaeid shrimps—A comparative study

Rajabdeen Jannathulla, J. Syama Dayal, Devaraj Vasanthakumar et al. · Aquaculture Research · 2019 · 31 citations

Nutrition, Plant Proteins, Groundnut Oil Cake +21

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