J. Syama Dayal

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Rajabdeen Jannathulla, V. Rajaram, Rajamohamed Kalanjiam et al. · Aquaculture Research · 2019 · 286 citations

Natural Resources, Fisheries, Nutrition +17

DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India

Bimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty et al. · BioMed Research International · 2016 · 133 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Carbohydrate sources deferentially influence growth performances, microbial dynamics and immunomodulation in Pacific white shrimp (Litopenaeus vannamei) under biofloc system

A. Panigrahi, M. Sundaram, Sambid Swain et al. · Fish & Shellfish Immunology · 2018 · 103 citations

Life Sciences, Biochemistry, Microbiology +11

Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition

Bimal Prasanna Mohanty, T.V. Sankar, Satabdi Ganguly et al. · Biological Trace Element Research · 2016 · 91 citations

Agriculture, Nutrition, Nutritional Sciences +12

Effect of carbon and nitrogen ratio (C:N) manipulation on the production performance and immunity of Pacific white shrimp<i>Litopenaeus vannamei</i>(Boone, 1931) in a biofloc‐based rearing system

A. Panigrahi, M. Sundaram, C. Saranya et al. · Aquaculture Research · 2018 · 87 citations

Life Sciences, Microbiology, Aquaculture +12