Concepedia
Statistics
Publications
12
Citations
370
H-Index
11
Active since
2011
Affiliations
Central Institute of Fisheries Technology(Current)
Indian Council of Agricultural Research
Central Institute of Fisheries Education
S. Remya is an author at Central Institute of Fisheries Technology specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityFood SafetyFood EngineeringEngineeringMicrobiologyFood TechnologyAquaculturePublic HealthFood Chemistry
Publications per year
2011–2024
Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish
S. Remya, C. O. Mohan, J. Bindu et al. · Journal of Food Science and Technology · 2015 · 80 citations · Full text
Meat Packaging, Edible Film, Food Packaging +8
Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum) fish steaks stored at 2 °C
S. Remya, C. O. Mohan, G. Venkateshwarlu et al. · Food Control · 2016 · 61 citations
Shelf Life, Fresh Cobia, Food Spoilage +10
Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares)
C. O. Mohan, S. Remya, L.N. Murthy et al. · Food Control · 2014 · 42 citations
Aquatic Food System, Health Sciences, Aquaculture +5
Water quality and dissolved inorganic fluxes of N, P, SO4, and K of a small catchment river in the Southwestern Coast of India
D. Padmalal, S. Remya, S. Jissy Jyothi et al. · Environmental Monitoring and Assessment · 2011 · 32 citations
Inorganic Fluxes, Engineering, Water Resources +5
Effect of Delayed Icing on the Quality of White Shrimp (<i>Litopenaeus vannamei</i>) during Chilled Storage
A. Jeyakumari, S. Remya, Jesmi Debbarma et al. · Journal of Food Processing and Preservation · 2015 · 32 citations
Nutrition, Food Packaging, Food Analysis +16
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