A. Jeyakumari

Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation

L.N. Murthy, Girija G. Phadke, U. Parvathy et al. · Waste and Biomass Valorization · 2017 · 58 citations

Life Sciences, Biochemistry, Food Science +15

Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage

A. Jeyakumari, S. Visnuvinayagam, U. Parvathy et al. · Journal of Food Science and Technology · 2020 · 47 citations · Full text

Agriculture, Food Science, Microbiology +15

Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage

A. Jeyakumari, Kothari Dushyant C, Venkateshwarlu Gudipati · Journal of Food Processing and Preservation · 2015 · 42 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage

A. Jeyakumari, George Ninan, C.G. Joshy et al. · Journal of Food Science and Technology · 2016 · 39 citations · Full text

Agriculture, Fisheries, Food Science +17

Effect of Delayed Icing on the Quality of White Shrimp (<i>Litopenaeus vannamei</i>) during Chilled Storage

A. Jeyakumari, S. Remya, Jesmi Debbarma et al. · Journal of Food Processing and Preservation · 2015 · 33 citations

Agriculture, Food Science, Food Chemistry +16