Soibam Ngasotter

Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic, and microstructural properties

Bandela Dayakar, K.A. Martin Xavier, Soibam Ngasotter et al. · LWT · 2022 · 44 citations · Full text

Food Chemistry, Biomanufacturing, Cpsh Powder +15

Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion

Soibam Ngasotter, K.A. Martin Xavier, Layana Porayil et al. · Carbohydrate Polymers · 2023 · 42 citations

Chemical Engineering, Chitin Nanocrystals, Engineering +6

Evaluating the reinforcing potential of steam-exploded chitin nanocrystals in chitosan-based biodegradable nanocomposite films for food packaging applications

Soibam Ngasotter, K.A. Martin Xavier, C Sagarnaik et al. · Carbohydrate Polymers · 2024 · 24 citations

Materials Science, Chemical Engineering, Steam-exploded Chitin Nanocrystals +8

Effect of chemical treatment duration on physicochemical, rheological, and functional properties of colloidal chitin

Lokesh Sampath, Soibam Ngasotter, Layana Porayil et al. · Food Hydrocolloids for Health · 2022 · 23 citations · Full text

Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages

Kasturi Chattopadhyay, K.A. Martin Xavier, Soibam Ngasotter et al. · ACS Omega · 2023 · 20 citations · Full text