Concepedia

Kasturi Chattopadhyay

KC

3

Publications

97

Citations

3

H-Index

2019

Active since

Affiliations

Central Institute of Fisheries Education(Current)

Kasturi Chattopadhyay is an author at Central Institute of Fisheries Education specializing in food engineering, food processing, and food safety.

Top concepts

Food EngineeringHealthFood SafetyFood QualityFood StorageFood ProcessingFood TechnologyFood PreservationBiomedical Engineering

Publications per year

2019–2023

3

Publications

3

Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities

Kasturi Chattopadhyay, K.A. Martin Xavier, Layana Porayil et al. · International Journal of Biological Macromolecules · 2019 · 43 citations

Food Colloid, Biopolymer Gel, Fish Mince +5

Chitosan gel addition in pre-emulsified fish mince - Effect on quality parameters of sausages under refrigerated storage

Kasturi Chattopadhyay, K.A. Martin Xavier, Amjad Khansaheb Balange et al. · LWT · 2019 · 34 citations

Meat Packaging, Health Sciences, Chitosan Gel Addition +9

Chitosan Gel Prepared with Citric Acid as the Food Acidulant: Effect of the Chitosan Concentration and Gel pH on Physicochemical and Functional Properties of Fish Protein Emulsion Sausages

Kasturi Chattopadhyay, K.A. Martin Xavier, Soibam Ngasotter et al. · ACS Omega · 2023 · 20 citations · Full text

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