Concepedia

Layana Porayil

LP

11

Publications

326

Citations

11

H-Index

2019

Active since

Affiliations

Central Institute of Fisheries Education(Current)

Cochin University of Science and Technology

Central Institute of Fisheries Technology

Layana Porayil is an author at Central Institute of Fisheries Education specializing in food engineering, engineering, and food chemistry.

Top concepts

Publications per year

2019–2024

11

Publications

11

Characterization of spray-dried carotenoprotein powder from Pacific white shrimp (Litopenaeus vannamei) shells and head waste extracted using papain: Antioxidant, spectroscopic, and microstructural properties

Bandela Dayakar, K.A. Martin Xavier, Soibam Ngasotter et al. · LWT · 2022 · 44 citations · Full text

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Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities

Kasturi Chattopadhyay, K.A. Martin Xavier, Layana Porayil et al. · International Journal of Biological Macromolecules · 2019 · 43 citations

, , +5

Optimized high-yield synthesis of chitin nanocrystals from shrimp shell chitin by steam explosion

Soibam Ngasotter, K.A. Martin Xavier, Layana Porayil et al. · Carbohydrate Polymers · 2023 · 42 citations

, , +6

Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract

R. P. Deepitha, K.A. Martin Xavier, Layana Porayil et al. · LWT · 2020 · 37 citations

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Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)

Toni Apang, K.A. Martin Xavier, Manjusha Lekshmi et al. · LWT · 2020 · 36 citations

, , +2

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