LWT · 2020 · 36 citations · 23 references
AgricultureFood ScienceFood EngineeringFood PreservationFood SafetyFood AdditivesFood PreservativesSeafood PreservationShelf-life AnalysisShelf-life ExtensionShelf-life ImprovementChilled StorageFood Quality In RefrigerationNatural Preservative SystemsPreservation AdditivesPreservation Of Bakery ProductsPreservative EffectivenessShelf LifeShelf Life Deterioration
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin · 1989 · 773 citations · Full text