Preservation Additives

Preservation Additive is a chemical or natural substance added during post-harvest handling to inhibit spoilage, extend shelf life, and maintain the quality of agricultural products by suppressing microbial growth, enzymatic activity, or oxidative deterioration.

27

Publications

979

Citations

90

Authors

27

Institutions

Publications per year

2017–2026

6

Variants

Preservative Additives

Authors

90

  1. JF
    John F. Carpenter

    University of Colorado Boulder, United States

    1 publications · 116 citations

    1

    h-index

  2. MT
    Marı́a Teresa Tena

    Universidad de La Rioja, Spain

    1 publications · 52 citations

    1

    h-index

  3. NV
    Nguyen Van Hon

    Chulalongkorn University, Thailand

    1 publications · 13 citations

    1

    h-index

  4. KS
    KAVERIPATTINAM SUNDARAM JAYARAMAN

    Defence Food Research Laboratory, India

    1 publications · 21 citations

    1

    h-index

  5. LK
    Lotte Kreilgaard

    Schools of Visual Arts, The Royal Danish Academy of Fine Arts, Denmark

    1 publications · 116 citations

    1

    h-index

1–5 of 90

Venues

  1. Canadian Journal of Animal Science

    CJAS · 3 publications · 61 citations

    3

    h-index

  2. Journal of Dairy Science

    JDS · 2 publications · 58 citations

    2

    h-index

  3. LWT

    2 publications · 80 citations

    2

    h-index

  4. Archives of Biochemistry and Biophysics

    ABB · 1 publications · 116 citations

    1

    h-index

  5. Biotechnology Progress

    1 publications · 53 citations

    1

    h-index

1–5