Concepedia

James M. Flink

JM

56

Publications

4.1K

Citations

31

H-Index

1970

Active since

Affiliations

Massachusetts Institute of Technology(Current)

Novo Nordisk (Denmark)

University of Copenhagen

Schools of Visual Arts, The Royal Danish Academy of Fine Arts

Royal Agricultural University

James M. Flink is an author at Massachusetts Institute of Technology specializing in food chemistry, health sciences, and food processing.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood TechnologyFood QualityFood PreservationAnalytical ChemistryBiochemistryFood Science

Publications per year

1970–2011

56

Publications

56

Design of an artificial skin. Part III. Control of pore structure

Nicholas G. Dagalakis, James M. Flink, P. Stasikelis et al. · Journal of Biomedical Materials Research · 1980 · 352 citations

Tissue Engineering, Engineering, Part Iii +18

OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION

James G. Hawkes, James M. Flink · Journal of Food Processing and Preservation · 1978 · 297 citations

Food Chemistry, Nutrition, Apple Slices +14

A Helical Structural Nucleus Is the Primary Elongating Unit of Insulin Amyloid Fibrils

Bente Vestergaard, Minna Groenning, Manfred Roessle et al. · PLoS Biology · 2007 · 254 citations · Full text

Protein Assembly, Helical Structural Nucleus, Molecular Biology +17

Study on the binding of Thioflavin T to β-sheet-rich and non-β-sheet cavities

Minna Groenning, Lars Olsen, Marco van de Weert et al. · Journal of Structural Biology · 2007 · 249 citations

Medicine, Thioflavin T, Non-β-sheet Cavities +2

Binding mode of Thioflavin T in insulin amyloid fibrils

Minna Groenning, Mathias Norrman, James M. Flink et al. · Journal of Structural Biology · 2007 · 236 citations

Proteinlipid Interaction, Biochemistry, Protein Folding +3

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