James M. Flink - Concepedia

Author

James M. Flink

Also Known As

J M FLINK, J. FLINK, J. Flink, J. M. FLINK, J. M. Flink, J.M. FLINK, JAMES FLINK, JAMES M FLINK, JAMES M. FLINK, James Flink

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Massachusetts Institute of Technology Novo Nordisk (Denmark)University of Copenhagen Schools of Visual Arts, The Royal Danish Academy of Fine Arts Royal Agricultural University

About

James M. Flink is an author at Massachusetts Institute of Technology specializing in food chemistry, health sciences, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	20	1.4K
2	Engineering	14	21	1.3K
3	Medicine	5	5	895
4	Public Health	5	5	402
5	Natural Sciences	3	3	371

James M. Flink

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Design of an artificial skin. Part III. Control of pore structure Nicholas G. Dagalakis, James M. Flink, P. Stasikelis, Journal of Biomedical Materials Research Tissue EngineeringEngineeringPart IiiPorous MembraneMembrane Characterization	1980	352
OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION James G. Hawkes, James M. Flink Journal of Food Processing and Preservation Food ChemistryNutritionApple SlicesPhysiologyOrganoleptic Quality	1978	297
A Helical Structural Nucleus Is the Primary Elongating Unit of Insulin Amyloid Fibrils Bente Vestergaard, Minna Groenning, Manfred Roessle, PLoS Biology Protein AssemblyHelical Structural NucleusMolecular BiologyInsulin FibrillationInsulin Amyloid Fibrils	2007	254
Study on the binding of Thioflavin T to β-sheet-rich and non-β-sheet cavities Minna Groenning, Lars Olsen, Marco van de Weert, Journal of Structural Biology MedicineThioflavin TNon-β-sheet CavitiesPharmacologyBiophysics	2007	249
Binding mode of Thioflavin T in insulin amyloid fibrils Minna Groenning, Mathias Norrman, James M. Flink, Journal of Structural Biology Proteinlipid InteractionBiochemistryProtein FoldingProtein MisfoldingInsulin Amyloid Fibrils	2007	236
Effect of tween 20 on freeze-thawing- and agitation-induced aggregation of recombinant human factor XIII Lotte Krielgaard, LaToya S. Jones, Theodore W. Randolph, Journal of Pharmaceutical Sciences	1998	228
WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODS T. P. LABUZA, K. M. ACOTT, S. R. TATiNl, Journal of Food Science Abstract Seven MethodsWater ActivityMicrobial GrowthEnvironmental MonitoringEngineering	1976	208
Loss of structure in freeze‐dried carbohydrates solutions: Effect of temperature, moisture content and composition Spyros Panayiotis Constantinos Tsourouflis, James M. Flink, Marcus Karel Journal of the Science of Food and Agriculture EngineeringMechanical EngineeringGlycobiologyFood MaterialsSoft Matter	1976	195
Osmotic concentration of potato. A. Lenart, James M. Flink International Journal of Food Science & Technology	1984	164
Osmotic concentration of potato. A. Lenart, James M. Flink International Journal of Food Science & Technology	1984	126

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