Concepedia

James G. Hawkes

JG

Statistics

Publications

4

Citations

571

H-Index

4

Active since

1972

Affiliations

Massachusetts Institute of Technology(Current)

James G. Hawkes is an author at Massachusetts Institute of Technology specializing in nutrition, physiology, and health sciences.

Top concepts

Publications per year

1972–1989

4

Publications

4

OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION

James G. Hawkes, James M. Flink · Journal of Food Processing and Preservation · 1978 · 297 citations

, , +14

STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation

Theodore P. Labuza, L. McNally, Denise Gallagher et al. · Journal of Food Science · 1972 · 239 citations

, , +8

PROPERTIES OF THE FREEZE DRYING “SCORCH” TEMPERATURE

James M. Flink, James G. Hawkes, H. Chen et al. · Journal of Food Science · 1974 · 23 citations

, , +4

Prediction of folic acid retention during spray dehydration

James G. Hawkes, R. Villota · Journal of Food Engineering · 1989 · 12 citations

, , +5

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