Statistics
Publications
4
Citations
574
H-Index
4
Active since
1972
Affiliations
James G. Hawkes is an author at Massachusetts Institute of Technology specializing in food science, agriculture, and principles of freeze-drying.
Publications per year
1972–1989
4
4
STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation
Theodore P. Labuza, L. McNally, Denise Gallagher et al. · Journal of Food Science · 1972 · 241 citations
PROPERTIES OF THE FREEZE DRYING “SCORCH” TEMPERATURE
James M. Flink, James G. Hawkes, H. Chen et al. · Journal of Food Science · 1974 · 23 citations
1–4 of 4