Concepedia

R. Villota

RV

Statistics

Publications

20

Citations

667

H-Index

16

Active since

1978

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Massachusetts Institute of Technology

R. Villota is an author at University of Illinois Urbana-Champaign specializing in health sciences, food engineering, and engineering.

Top concepts

HealthFood EngineeringEngineeringBiotechnologyFood ChemistryProtein EngineeringBiomolecular EngineeringFood ProcessingFood TechnologyBiochemical Engineering

Publications per year

1978–1994

20

Publications

20

Twin‐Screw Extrusion Modification of a Corn Fiber and Corn Starch Extruded Blend

William E. Artz, Cathryn C. Warren, R. Villota · Journal of Food Science · 1990 · 90 citations

Materials Science, Engineering, Health Sciences +10

Effect of acylation on substructural properties of proteins: a study using fluorescence and circular dichroism

Jamileh M. Lakkis, R. Villota · Journal of Agricultural and Food Chemistry · 1992 · 67 citations

Protein Assembly, Altmetric Attention Score, Protein Phase Separation +21

Comparative Study on Injury and Recovery of Staphylococcus aureus using Microwaves and Conventional Heating

Hany Khalil, R. Villota · Journal of Food Protection · 1988 · 54 citations

Conventional Heating, Radiofrequency Heating, Thermal Processing +4

INFLUENCE of 7S and 11S GLOBULINS ON the EXTRUSION PERFORMANCE of SOY PROTEIN CONCENTRATES

Lu Ning, R. Villota · Journal of Food Processing and Preservation · 1994 · 48 citations

Soy Protein Concentrates, Engineering, Soy Protein +16

SELECTED CHARACTERISTICS of EXTRUDED BLENDS of MILK PROTEIN RAFFINATE OR NONFAT DRY MILK WITH CORN FLOUR

Rakesh K. Singh, S. Suzanne Nielsen, James V. Chambers et al. · Journal of Food Processing and Preservation · 1991 · 39 citations

Nutrition, Engineering, Twin-screw Extruder +16

1–5 of 20