Concepedia

James V. Chambers

JV

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Publications

3

Citations

69

H-Index

3

Active since

1987

Affiliations

Purdue University West Lafayette(Current)

James V. Chambers is an author at Purdue University West Lafayette specializing in biomanufacturing, biotechnology, and food processing.

Top concepts

Publications per year

1987–1991

3

Publications

3

SELECTED CHARACTERISTICS of EXTRUDED BLENDS of MILK PROTEIN RAFFINATE OR NONFAT DRY MILK WITH CORN FLOUR

Rakesh K. Singh, S. Suzanne Nielsen, James V. Chambers et al. · Journal of Food Processing and Preservation · 1991 · 39 citations

, , +16

α‐Lactose Monohydrate from Ultrafiltered Whey Permeate in One‐step Crystallization Using Ethanol‐Water Mixtures

Rakesh K. Singh, BASANT B. SHAH, S. Suzanne Nielsen et al. · Journal of Food Science · 1991 · 18 citations

, , +15

Ethanol Extraction of Lactose from Nonfat Dry Milk: Production of Protein Raffinate

Johan E. Hoff, S. Suzanne Nielsen, I.C. PENG et al. · Journal of Dairy Science · 1987 · 12 citations · Full text

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