I.C. PENG

The complete nucleotide sequence of the chick a-actin gene and its evolutionary relationship to the actin gene family

James A. Fornwald, Gerald S. Kuncio, I.C. PENG et al. · Nucleic Acids Research · 1982 · 181 citations · Full text

Genetics, Actin Genes, Molecular Genetics +16

Effects of Salt, Sugar and Screw Speed on Processing and Product Variables of Corn Meal Extruded with a Twin‐Screw Extruder

Fushing Hsieh, I.C. PENG, H.E. Huff · Journal of Food Science · 1990 · 111 citations

Materials Science, Engineering, Mechanical Engineering +11

Effects of pH and Time of Grinding on Lipid Oxidation of Fresh Ground Pork

Jonathan Yasosky, E. D. Aberle, I.C. PENG et al. · Journal of Food Science · 1984 · 57 citations

Lipid Analysis, Food Analysis, Meat Quality +19

Investigations of Soybean 11S Protein and Myosin Interaction by Solubility, Turbidity and Titration Studies

I.C. PENG, W.R. Dayton, D. W. Quass et al. · Journal of Food Science · 1982 · 47 citations

Food Biophysics, Titration Studies, Protein Purification +20

Cultured neurons contain a variety of microtubule-associated proteins

I.C. PENG, Lester I. Binder, Mark M. Black · Brain Research · 1985 · 45 citations

Cultured Neurons, Molecular Neuroscience, Cytoskeleton +5