Concepedia

Johan E. Hoff

JE

33

Publications

1.8K

Citations

22

H-Index

1957

Active since

Affiliations

Purdue University West Lafayette(Current)

Johan E. Hoff is an author at Purdue University West Lafayette specializing in engineering, analytical chemistry, and food chemistry.

Top concepts

EngineeringFood ChemistryBiochemistryAnalytical ChemistryBotanyChromatographyAgricultural EconomicsHealthBioanalysisMedicine

Publications per year

1957–1990

33

Publications

33

Hydrophobic interaction in tannin-protein complexes

HOON IL OH, Johan E. Hoff, Glenn Scott Armstrong et al. · Journal of Agricultural and Food Chemistry · 1980 · 356 citations

Protein Assembly, Food Analysis, Altmetric Attention Score +18

Firming of potatoes. Biochemical effects of preheating

Linda G. Bartolome, Johan E. Hoff · Journal of Agricultural and Food Chemistry · 1972 · 245 citations

Food Chemistry, Nutrition, Biochemical Effects +15

A METHOD FOR DETERMINATION OF TANNINS IN FOODS BY MEANS OF IMMOBILIZED PROTEIN

Johan E. Hoff, KATYA SINGLETON · Journal of Food Science · 1977 · 162 citations

Nutrition, Ph 4, Engineering +17

Chemical composition of potato cell wall

Johan E. Hoff, Marlene D. Castro · Journal of Agricultural and Food Chemistry · 1969 · 79 citations

Botany, Chemical Composition, Food Analysis +16

Ammonium Reduction of Calcium and Magnesium Content of Tomato and Sweet Corn Leaf Tissue and Influence on Incidence of Blossom End Rot of Tomato Fruit1

Gerald E. Wilcox, Johan E. Hoff, Charles M. Jones · Journal of the American Society for Horticultural Science · 1973 · 66 citations · Full text

Engineering, Botany, Agricultural Economics +17

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