Concepedia

Linda G. Bartolome

LG

2

Publications

275

Citations

2

H-Index

1972

Active since

Linda G. Bartolome is an author specializing in bioanalysis, food sciences, and food chemistry.

Top concepts

Publications per year

1972–1972

2

Publications

2

Firming of potatoes. Biochemical effects of preheating

Linda G. Bartolome, Johan E. Hoff · Journal of Agricultural and Food Chemistry · 1972 · 245 citations

, , +15

Gas-chromatographic methods for the assay of pectin methylesterase, free methanol, and methoxy groups in plant tissues

Linda G. Bartolome, Johan E. Hoff · Journal of Agricultural and Food Chemistry · 1972 · 30 citations

, , +21

Rows per page

1–2 of 2