PROPERTIES OF THE FREEZE DRYING “SCORCH” TEMPERATURE

The relationship between transport properties and rates of freeze‐drying of poultry meat

Orville C. Sandall, C. Judson King, C. R. Wilke · AIChE Journal · 1967 · 92 citations

Engineering, Agricultural Economics, Ice Front Model +21

Heat and Mass Transfer Mechanisms in Sublimation Dehydration

David F. Dyer, J. E. Sunderland · Journal of Heat Transfer · 1968 · 50 citations

Animal Physiology, Heat Transfer Process, Engineering +15

A Proposed Method for the Determination of Color of Dry Products of Milk

R.P. Choi, A. F. Koncus, Ciarán O’Malley et al. · Journal of Dairy Science · 1949 · 40 citations · Full text

Technical note: Determination of moisture profiles from temperature measurements during freeze drying

José Miguel Aguilera, James M. Flink · International Journal of Food Science & Technology · 1974 · 12 citations

Freeze-thaw Cycling, Engineering, Desiccation +7

Approximate Solution for Rate of Sublimation-Dehydration of Foods

S. H. Cho and J. E. Sunderland · Transactions of the ASAE · 1970 · 10 citations

Nutrition, Approximate Solution, Agricultural Economics +3