Concepedia

E. Wong

EW

Statistics

Publications

2

Citations

78

H-Index

2

Active since

1974

Affiliations

Massachusetts Institute of Technology(Current)

E. Wong is an author at Massachusetts Institute of Technology specializing in refrigeration, thermodynamics, and thermal engineering.

ORCID

Top concepts

Publications per year

1974–1986

2

Publications

2

Effect of energy and protein intake and exercise intensity on the thermic effect of food

A Z Belko, TF Barbieri, E. Wong · American Journal of Clinical Nutrition · 1986 · 55 citations

, , +9

PROPERTIES OF THE FREEZE DRYING “SCORCH” TEMPERATURE

James M. Flink, James G. Hawkes, H. Chen et al. · Journal of Food Science · 1974 · 23 citations

, , +4

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