Concepedia

Freezing Dynamics

Freezing Dynamics is a theoretical framework in ice cream technology that characterizes the kinetics and mechanisms of phase transition, ice crystal nucleation, growth, and distribution during the freezing process, distinguishing it from related thermal analyses by focusing on the temporal and spatial evolution of microstructural development in frozen emulsions.

852

Publications

40.2K

Citations

2.3K

Authors

768

Institutions

Publications per year

2017–2026

159

Parents

Publications

852

Plant Freezing and Damage

Ruth Pearce · Annals of Botany · 2001 · 665 citations · Full text

, , +15

Melting, freezing and colloidal suspensions

Hartmut Löwen · Physics Reports · 1994 · 566 citations

, , +12

Freezing by Heating in a Driven Mesoscopic System

Dirk Helbing, Illés J. Farkas, Tamás Vicsek · Physical Review Letters · 2000 · 488 citations · Full text

, , +11

Delayed Freezing on Water Repellent Materials

Piotr Tourkine, Marie Le Merrer, David Quéré · Langmuir · 2009 · 486 citations

, , +11

THEORY OF VOLUME CHANGES IN HARDENED PORTLAND-CEMENT PASTE DURING FREEZING

T. C. Powers, R Helmuth · Highway Research Board Proceedings · 1953 · 477 citations

, , +9

1–5 of 852

Authors

2.3K

  1. PS
    P.D. Sanz

    Consejo Superior de Investigaciones Científicas, Spain

    10 publications · 564 citations

    9

    h-index

  2. DS
    Da‐Wen Sun

    University College Dublin, Ireland

    9 publications · 791 citations

    9

    h-index

  3. LO
    Laura Otero

    Consejo Superior de Investigaciones Científicas, Spain

    9 publications · 516 citations

    9

    h-index

  4. RV
    R. Viskanta

    Purdue University West Lafayette, United States

    8 publications · 222 citations

    8

    h-index

  5. KM
    Koji Matsumoto

    Chuo University, Japan

    7 publications · 120 citations

    7

    h-index

1–5 of 2.3K

Institutions

768

  1. Centre National de la Recherche Scientifique

    Paris, France

    26 h-index

    109 publications

    7.5K citations

  2. University of Minnesota

    Minneapolis, United States

    15 h-index

    33 publications

    1.5K citations

  3. University of Cambridge

    Cambridge, United Kingdom

    13 h-index

    28 publications

    1.1K citations

  4. Chinese Academy of Sciences

    Beijing, China

    13 h-index

    39 publications

    1.6K citations

  5. The University of Tokyo

    Tokyo, Japan

    12 h-index

    33 publications

    1.1K citations

  6. Centro de Investigación y Desarrollo en Criotecnología de Alimentos

    La Plata, Argentina

    12 h-index

    31 publications

    1.1K citations

  7. Purdue University West Lafayette

    West Lafayette, United States

    12 h-index

    30 publications

    1.6K citations

  8. University of California, Berkeley

    Berkeley, United States

    12 h-index

    22 publications

    1.1K citations

1–8 of 768

Venues

  1. Journal of Food Engineering

    55 publications · 2.4K citations

    30

    h-index

  2. Physical Review Letters

    PRL · 27 publications · 2.5K citations

    24

    h-index

  3. International Journal of Heat and Mass Transfer

    37 publications · 1.8K citations

    24

    h-index

  4. International Journal of Refrigeration

    43 publications · 1.5K citations

    23

    h-index

  5. Journal of Crystal Growth

    23 publications · 919 citations

    18

    h-index

1–5