Concepedia
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Publications
1
Citations
10
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Active since
1970
S. H. Cho and J. E. Sunderland is an author specializing in food technology, health sciences, and nutrition.
Top concepts
HealthNutritionFood ProcessingFood TechnologyAgricultural Economics
Publications per year
1970–1970
Approximate Solution for Rate of Sublimation-Dehydration of Foods
S. H. Cho and J. E. Sunderland · Transactions of the ASAE · 1970 · 10 citations
Nutrition, Approximate Solution, Agricultural Economics +3
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