1
Publications
239
Citations
1
H-Index
1972
Active since
Affiliations
L. McNally is an author at Massachusetts Institute of Technology specializing in health sciences, food preservation, and food chemistry.
Top concepts
HealthNutritionFood SafetyBiochemistryFood QualityPublic HealthFood ChemistryFood EngineeringFood Preservation
Publications per year
1972–1972
1
1
STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation
Theodore P. Labuza, L. McNally, Denise Gallagher et al. · Journal of Food Science · 1972 · 239 citations
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