Concepedia
1
Publications
36
Citations
H-Index
2020
Active since
Affiliations
Central Institute of Fisheries Education(Current)
Toni Apang is an author at Central Institute of Fisheries Education specializing in food preservation.
Top concepts
Food Preservation
Publications per year
2020–2020
Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)
Toni Apang, K.A. Martin Xavier, Manjusha Lekshmi et al. · LWT · 2020 · 36 citations
Shelf Life Enhancement, Shelf Life, Garcinia Spp +2
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