Zynudheen Aliyamveetil Abubacker

PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)

George Ninan, Jose Joseph, Zynudheen Aliyamveetil Abubacker · Journal of Food Processing and Preservation · 2010 · 71 citations

Food Chemistry, Health Sciences, Rohu Skin Gelatin +8

Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films

George Ninan, Jose Joseph, Zynudheen Aliyamveetil Abubacker · Journal of Food Science · 2010 · 41 citations

Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise

U. Parvathy, Binsi Puthenveetil Kizhakkethil, Madhurima Anant Jadhav et al. · Journal of Food Science and Technology · 2019 · 34 citations · Full text

Food Chemistry, Engineering, Biochemistry +10

Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization

U. Parvathy, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George et al. · Waste and Biomass Valorization · 2020 · 34 citations

Food Chemistry, Dark Meat, Engineering +8

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

U. Parvathy, Binsi Puthenveetil Kizhakkethil, A. Jeyakumari et al. · Journal of Food Science and Technology · 2019 · 24 citations · Full text

Food Chemistry, Food Colloid, Meat Packaging +12