Binsi Puthenveetil Kizhakkethil

Statistics

Publications

Citations

106

H-Index

Active since

2019

Affiliations

Central Institute of Fisheries Technology(Current)

Binsi Puthenveetil Kizhakkethil is an author at Central Institute of Fisheries Technology specializing in proteins in foods, food science, and agriculture.

Publications per year

2019–2021

Publications

Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization

U. Parvathy, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George et al. · Waste and Biomass Valorization · 2020 · 37 citations

Agriculture, Biochemistry, Food Science +16

Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise

U. Parvathy, Binsi Puthenveetil Kizhakkethil, Madhurima Anant Jadhav et al. · Journal of Food Science and Technology · 2019 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +12

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

U. Parvathy, Binsi Puthenveetil Kizhakkethil, A. Jeyakumari et al. · Journal of Food Science and Technology · 2019 · 24 citations · Full text

Agriculture, Chemical Engineering, Food Science +12

Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna

U. Parvathy, Binsi Puthenveetil Kizhakkethil, Joshy Chalil George et al. · Journal of Aquatic Food Product Technology · 2021 · 11 citations

Agriculture, Food Science, Nutritional Sciences +13

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