Concepedia

Madhurima Anant Jadhav

MA

1

Publications

34

Citations

1

H-Index

2019

Active since

Affiliations

Central Institute of Fisheries Education(Current)

Madhurima Anant Jadhav is an author at Central Institute of Fisheries Education specializing in biotechnology, health sciences, and meat science.

Top concepts

Publications per year

2019–2019

1

Publications

1

Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise

U. Parvathy, Binsi Puthenveetil Kizhakkethil, Madhurima Anant Jadhav et al. · Journal of Food Science and Technology · 2019 · 34 citations · Full text

, , +10

Rows per page

1–1 of 1