Teralandur Krishnaswamy Srinivasa Gopal

Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

P. Viji, Puthanpurakkal Kizhakkathil Binsi, S. Visnuvinayagam et al. · Journal of Food Science and Technology · 2015 · 72 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Thermal processing of prawn ‘kuruma’ in retortable pouches and aluminium cans

C. O. Mohan, C.N. Ravishankar, Teralandur Krishnaswamy Srinivasa Gopal et al. · International Journal of Food Science & Technology · 2008 · 36 citations

Agriculture, Animal Sciences, Food Science +15

Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches

Ameer Ansar Ali, B. Sudhir, Teralandur Krishnaswamy Srinivasa Gopal · International Journal of Food Science & Technology · 2005 · 29 citations

Agriculture, Food Science, Mechanical Engineering +13

Effect of filling ingredient on the quality of canned yellowfin tuna (<i>Thunnus albacares</i>)

C. O. Mohan, S. Remya, Chandragiri Nagaraja Rao Ravishankar et al. · International Journal of Food Science & Technology · 2013 · 27 citations

Agriculture, Food Science, Food Analysis +15

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (<i>SCOMBEROMORUS COMMERSON</i>) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0â2C

P. Yesudhason, Teralandur Krishnaswamy Srinivasa Gopal, C. N. Ravishankar et al. · Journal of Food Processing and Preservation · 2009 · 26 citations

Agriculture, Animal Sciences, Food Science +17