P. Yesudhason

Toxic metals in commercial marine fish in Oman with reference to national and international standards

Moza Al‐Busaidi, P. Yesudhason, Sabra Al‐Mughairi et al. · Chemosphere · 2011 · 175 citations

Toxic Metals, Environmental Chemistry, International Standards +12

Histamine levels in commercially important fresh and processed fish of Oman with reference to international standards

P. Yesudhason, Mehdia Al-Zidjali, Alia Al-Zidjali et al. · Food Chemistry · 2012 · 42 citations

Histamine Levels, Aquatic Food System, International Standards +8

Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment

P. Yesudhason, K.V. Lalitha, T.K. Srinivasa Gopal et al. · Food Packaging and Shelf Life · 2014 · 33 citations

Meat Packaging, Shelf Life, Food Packaging +12

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (<i>SCOMBEROMORUS COMMERSON</i>) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0â2C

P. Yesudhason, Teralandur Krishnaswamy Srinivasa Gopal, C. N. Ravishankar et al. · Journal of Food Processing and Preservation · 2009 · 25 citations

Distribution patterns of toxic metals in the marine oyster Saccostrea cucullata from the Arabian Sea in Oman: spatial, temporal, and size variations

P. Yesudhason, Moza Al‐Busaidi, Waleed A. K. Al‐Rahbi et al. · SpringerPlus · 2013 · 25 citations · Full text